HACCP and ISO 9000 (creativity)

During the summer I had the chance to work alongside the Total Quality manager of a Greek hotel for the quality assurance of ISO and HASP was incredibly stimulating. My main duty was to ensure that the quality of capital used in the production process met specific standards by judging the reports sent by each department in addition to visiting and checking the departments myself. Taking responsibilities in a professional environment was a challenge and managing to produce the work of a professional employee was rewarding.